Shrimp Tacos with Mango Salsa and Chipotle Slaw

Here we go again with me getting all excited about eating healthy! I’ve been on a fish and seafood kick the last couple months, and I have been in the habit of ordering fish or shrimp tacos at any restaurant that serves them. I’ve had my fair share of good ones and some just-OK ones. So I thought I would experiment on my own to see what I could come up with. I was pleasantly surprised that these taste great and are so filling. My teenager enjoyed them so much, she asked me to make them again a few nights later. I happily agreed!

UPDATED TO ADD: If you are following Weight Watchers and can find tortillas for 1 pt each, these tacos come out to only TWO POINTS EACH! (Smart Points)

Shrimp Tacos with Mango Salsa & Chipotle Slaw

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cutting board

mango salsa

slaw and dressing


close up

close up 2

Shrimp Tacos with Mango Salsa & Chipotle Slaw
Light and fresh shrimp tacos, with a fresh-tasting mango salsa and crunchy chipotle slaw. All ingredients purchased at Hy-Vee!
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  1. Shrimp, 16 items (I remove the tail and cut them into thirds)
  2. Pam cooking spray (for the shrimp)
  3. Tortillas
Mango Salsa
  1. 3/4 cup mango, diced
  2. 1/2 cup red pepper, diced
  3. 1/2 cup green pepper, diced
  4. 1/2 cup yellow pepper, diced
  5. 1/2 cup red onion, diced
  6. 1/4 cup cilantro, finely chopped (I used the food processor)
  7. juice of 1/2 lime
  1. 2 cups Green Giant Fresh Broccoli Slaw
  2. 1/4 cup Bolthouse Farms Mango Chipotle Yogurt dressing
  1. Heat pan sprayed with cooking spray Add shrimp and toss in pan until hot. I squirted some lime juice on the shrimp as well.
  1. Chop peppers, onions, mango, onion and cilantro. Mix in bowl. Squeeze the juice of 1/2 lime into mixture and stir until well mixed.
  1. Pour slaw into bowl, and add dressing. Mix until fully coated.
  2. Add a layer of slaw to the tortilla, then add mango salsa. Top with shrimp.
  1. This is another recipe that can be made with lettuce wraps instead of tortillas.
  2. My daughter loved these so much we made them all over again two nights later! 🙂
Sincerely Iowa
From the Weight Watchers, this recipe calculates as follows for 8 servings:

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